Whole Beef Share
Vernate Farms Whole Beef Share
100% Grass-Fed & Finished | Locally Farm-Raised
Non Refundable Reservation Deposit: $500.00
Fill your freezer with premium, locally raised beef from Vernate Farms! Our cattle are 100% grass-fed and finished, raised without antibiotics or added hormones, and cared for with a commitment to quality.
Purchasing a whole beef share gives your family a dependable supply of delicious steaks, roasts, ground beef, and specialty cuts while supporting local agriculture.
Whether you're grilling steaks, preparing a Sunday roast, or making your favorite family meals, you'll have quality beef ready in your freezer.
Whole Beef Share Pricing
Non Refundable Reservation Deposit: $500.00
Beef Price: $8.50/lb. hanging weight
Estimated Hanging Weight: 600–800 lbs.
Estimated Beef Cost: $5,100–$6,800
Estimated Take-Home Beef: Approximately 360–520 lbs.
Custom Cutting: Available through your butcher cut sheet
Your $500 deposit reserves your whole beef share and is applied toward your final balance.
Final pricing is determined by the actual hanging weight. Any additional processing charges will be included in your final invoice if applicable.
What's Included in Your Whole Beef Share?
Enjoy a generous selection of premium beef cuts, customized to your family's preferences.
1. Premium Steaks — Perfect for Grilling
Ribeye Steaks: Approximately 20–24 cuts
T-Bone & Porterhouse Steaks: Approximately 20–24 cuts
Top Sirloin Steaks: Approximately 12–16 cuts
Flank Steak: Approximately 2 whole cuts
Skirt Steak: Approximately 2–3 cuts
2. Flavorful Roasts — Family Dinner Favorites
Most roasts are packaged in approximately 2.5–3 lb portions.
Chuck Roasts: Approximately 12–16
Arm Roasts: Approximately 4
Rump Roasts: Approximately 4
Sirloin Tip Roasts: Approximately 4
3. Everyday Favorites & Specialty Cuts
Ground Beef: Approximately 140–180 lbs.
Stew Meat: Approximately 12–16 one-pound packages
Short Ribs: Approximately 6–8 packages
Brisket: Approximately 2 whole briskets
Cube Steaks: Approximately 12–16 packages
Cut quantities are estimates and will vary based on the animal's size and your cutting preferences. Some cuts are alternatives to one another and cannot all be selected in the quantities shown.
How Much Freezer Space Will I Need?
A whole beef share provides a substantial supply of beef for your household.
Estimated Take-Home Beef: 360–520 lbs.
Recommended Freezer Space: Approximately 16–20 cubic feet, depending on actual yield and packaging.
Ideal Freezer: Large chest freezer or equivalent freezer capacity.
What Happens After You Reserve Your Beef?
Step 1 — Processing & Hanging Weight
Your beef is delivered to our trusted processing partner for professional harvesting.
Once the hanging weight is determined, Vernate Farms calculates the cost of your beef share.
Step 2 — Aging for Flavor & Tenderness
Your beef is properly chilled and aged under controlled refrigeration to help develop tenderness and flavor.
Step 3 — Custom Cutting & Packaging
Our butcher prepares your beef according to your cutting preferences.
Choose your preferred steak thickness, roast sizes, ground beef packaging, and available specialty cuts.
Your beef is then professionally packaged, labeled, and frozen.
Step 4 — Final Invoice & Payment
All payments are made directly to Vernate Farms.
Once processing is complete, we'll provide your final invoice showing:
Actual hanging weight
Total beef cost
Applicable processing and cut-and-wrap fees
Your $500 reservation deposit credit
Remaining balance due
You will not need to pay the butcher separately. Vernate Farms handles all processing payments.
Step 5 — Pickup Arrangements
Once your beef is packaged, frozen, and ready, Vernate Farms will contact you to arrange pickup.
Your remaining balance must be paid before your beef is released.
Step 6 — Fill Your Freezer & Enjoy!
Bring your beef home, stock your freezer, and enjoy the convenience of having locally raised, grass-fed and finished beef ready for your family.
Why Buy From Vernate Farms?
100% Grass-Fed & Finished: Beef raised on a forage-based diet.
No Antibiotics or Added Hormones: Raised with care and attention to animal health.
Locally Farm-Raised: Support your local farmer.
Custom Cutting Options: Choose cuts that fit your family's needs.
Bulk Buying Convenience: Keep your freezer stocked and reduce frequent grocery trips.
Know Your Farmer: Know where your food comes from and how it's raised.
Reserve Your Whole Beef Share Today!
Secure your whole beef share with a $500 deposit.
Enjoy the convenience of a freezer full of quality beef while supporting a local farm committed to raising food you can feel good about serving.
Know Your Farmer. Know Your Food.
Vernate Farms Whole Beef Share
100% Grass-Fed & Finished | Locally Farm-Raised
Non Refundable Reservation Deposit: $500.00
Fill your freezer with premium, locally raised beef from Vernate Farms! Our cattle are 100% grass-fed and finished, raised without antibiotics or added hormones, and cared for with a commitment to quality.
Purchasing a whole beef share gives your family a dependable supply of delicious steaks, roasts, ground beef, and specialty cuts while supporting local agriculture.
Whether you're grilling steaks, preparing a Sunday roast, or making your favorite family meals, you'll have quality beef ready in your freezer.
Whole Beef Share Pricing
Non Refundable Reservation Deposit: $500.00
Beef Price: $8.50/lb. hanging weight
Estimated Hanging Weight: 600–800 lbs.
Estimated Beef Cost: $5,100–$6,800
Estimated Take-Home Beef: Approximately 360–520 lbs.
Custom Cutting: Available through your butcher cut sheet
Your $500 deposit reserves your whole beef share and is applied toward your final balance.
Final pricing is determined by the actual hanging weight. Any additional processing charges will be included in your final invoice if applicable.
What's Included in Your Whole Beef Share?
Enjoy a generous selection of premium beef cuts, customized to your family's preferences.
1. Premium Steaks — Perfect for Grilling
Ribeye Steaks: Approximately 20–24 cuts
T-Bone & Porterhouse Steaks: Approximately 20–24 cuts
Top Sirloin Steaks: Approximately 12–16 cuts
Flank Steak: Approximately 2 whole cuts
Skirt Steak: Approximately 2–3 cuts
2. Flavorful Roasts — Family Dinner Favorites
Most roasts are packaged in approximately 2.5–3 lb portions.
Chuck Roasts: Approximately 12–16
Arm Roasts: Approximately 4
Rump Roasts: Approximately 4
Sirloin Tip Roasts: Approximately 4
3. Everyday Favorites & Specialty Cuts
Ground Beef: Approximately 140–180 lbs.
Stew Meat: Approximately 12–16 one-pound packages
Short Ribs: Approximately 6–8 packages
Brisket: Approximately 2 whole briskets
Cube Steaks: Approximately 12–16 packages
Cut quantities are estimates and will vary based on the animal's size and your cutting preferences. Some cuts are alternatives to one another and cannot all be selected in the quantities shown.
How Much Freezer Space Will I Need?
A whole beef share provides a substantial supply of beef for your household.
Estimated Take-Home Beef: 360–520 lbs.
Recommended Freezer Space: Approximately 16–20 cubic feet, depending on actual yield and packaging.
Ideal Freezer: Large chest freezer or equivalent freezer capacity.
What Happens After You Reserve Your Beef?
Step 1 — Processing & Hanging Weight
Your beef is delivered to our trusted processing partner for professional harvesting.
Once the hanging weight is determined, Vernate Farms calculates the cost of your beef share.
Step 2 — Aging for Flavor & Tenderness
Your beef is properly chilled and aged under controlled refrigeration to help develop tenderness and flavor.
Step 3 — Custom Cutting & Packaging
Our butcher prepares your beef according to your cutting preferences.
Choose your preferred steak thickness, roast sizes, ground beef packaging, and available specialty cuts.
Your beef is then professionally packaged, labeled, and frozen.
Step 4 — Final Invoice & Payment
All payments are made directly to Vernate Farms.
Once processing is complete, we'll provide your final invoice showing:
Actual hanging weight
Total beef cost
Applicable processing and cut-and-wrap fees
Your $500 reservation deposit credit
Remaining balance due
You will not need to pay the butcher separately. Vernate Farms handles all processing payments.
Step 5 — Pickup Arrangements
Once your beef is packaged, frozen, and ready, Vernate Farms will contact you to arrange pickup.
Your remaining balance must be paid before your beef is released.
Step 6 — Fill Your Freezer & Enjoy!
Bring your beef home, stock your freezer, and enjoy the convenience of having locally raised, grass-fed and finished beef ready for your family.
Why Buy From Vernate Farms?
100% Grass-Fed & Finished: Beef raised on a forage-based diet.
No Antibiotics or Added Hormones: Raised with care and attention to animal health.
Locally Farm-Raised: Support your local farmer.
Custom Cutting Options: Choose cuts that fit your family's needs.
Bulk Buying Convenience: Keep your freezer stocked and reduce frequent grocery trips.
Know Your Farmer: Know where your food comes from and how it's raised.
Reserve Your Whole Beef Share Today!
Secure your whole beef share with a $500 deposit.
Enjoy the convenience of a freezer full of quality beef while supporting a local farm committed to raising food you can feel good about serving.
Know Your Farmer. Know Your Food.